Wednesday, November 9, 2011
RESULTADO THE MONTH IN VIEW: OCTOBER 2011 NEWSLETTER
Friday, October 21, 2011
Thursday, October 6, 2011
Theo and Sam Zaragoza Featured in Manila Bulletin
From:
http://www.mb.com.ph/articles/335521/its-not-moviesIt's not like the movies
Wednesday, October 5, 2011
Theo Featured at Chic Moms Club by Bountry Fresh Chicken
from: http://www.chicmomsclub.com/chicmomsclub/a-career-in-food-styling-and-food-photography-yes-its-possible/
A CAREER IN FOOD STYLING AND FOOD PHOTOGRAPHY – YES, IT’S POSSIBLE!
Lydia Go started out as an assistant to her top photographer husband, Eddie Go. Today, she is possibly the top food stylist in the country. It’s no wonder that she is being tapped by big food and drink brands like NestlĂ©, Jollibee, Greenwich, Maggi, Knorr, and many more.
Two other notable names in the industry include Chef Noel Navarro, a young Chef-Food Stylist who just returned to Manila from a stint abroad, and Chef Theo Zaragoza, Managing Director of Resultado Gourmet Designs, a food styling and food photography firm, and one of our Bounty Fresh Chefs.
Many food stylists like Lydia Go, Noel Navarro, and Theo Zaragoza charge professional fees within the range of 50,000-350,000 pesos depending on their skill and expertise. For someone with a passion for food and the arts, this can be a very lucrative career.
So where does one start? Here are some tips from the Food Styling and Food Photography masters:
Focus on Food
First and foremost, you must have a passion for food. Since food styling also requires skills in art, you must have an eye for balanced and good design. Furthermore, you must have knowledge in cooking and baking techniques. It would help if you have knowledge in photography and lighting to make the food look even more delicious. Not to worry, there is no shortage of cooking schools in the Metro that also offer courses on food styling. Chef Theo offers food styling classes for groups of 8 to 12 at Resultado Gourmet Designs.
Resultado Gourmet Designs
www.resultado.com.ph
resultado_foodstyling@yahoo.com
........ to continue reading the entry, visit :
http://www.chicmomsclub.com/chicmomsclub/a-career-in-food-styling-and-food-photography-yes-its-possible/
Saturday, August 27, 2011
RESULTADO MONTH IN VIEW: AUGUST 2011 NEWSLETTER
Wednesday, August 3, 2011
RESULTADO MONTH IN VIEW: JULY 2011 NEWSLETTER
RESULTADO THE MONTH IN VIEW: JULY NEWSLETTER
What’s up with Resultado last July? To sum it up, there were some TV appearances, Resultado food styled an international food TV commercial, and we now have a junior stylist! Read more about it:
CHEF THEO ZARAGOZA TV APPEARANCES
Chef Theo Zaragoza as
RESULTADO FOOD STYLES TV COMMERCIALS
The Laughing Cow Cheese, an international food brand, worked with Resultado for its latest commercial now showing in prime time. The commercial is also out in
Resultado also food styled for Lucky Me! Beef na Beef Instant Mami’s latest TV Commercial entitled ‘Pass Your Papers’.
RESULTADO’S NEWEST JUNIOR FOOD STYLIST: CHEF CASEY SANTOS
For the past three years, Chef Casey Santos has worked with Resultado Gourmet Designs as the company’s pastry chef and assistant food stylist. She graduated from the
THE NEW RESULTADO TEAM
Team Resultado continues to grow, as it also welcomes its new chefs and food styling assistants, Chef Marie Advincula and Chef Mariel Tajan. Chef Marie Avincula is a Pastry Arts graduate from the
With this growth, Resultado will constantly deliver quality Food Styling, Recipe Development, Production Design, and Food Consultancy services.
Monday, June 20, 2011
RESULTADO MONTH IN VIEW: JUNE NEWSLETTER
Resultado’s past few months have been eventful with food styling activities and new services. From TV commercials, print ads and TV appearances, Resultado is grateful that blessings are continually pouring in. Here are the best of the best happenings from April to May:
EXCITING APRIL
Chef Theo Zaragoza Celebrates his Birthday with Tuloy Foundation
Chef Theo Zaragoza of Resultado Co. celebrated his birthday with Tuloy Foundation’s resident kids last April 9, 2011. Complete with Jollibee goodies, games and a show, the kids had a blast with the Resultado Team and Chef Theo’s family. Tuloy Foundation provides free education, lodging and values formation to street children. Support Tuloy Foundation by contacting (NUMBER, EMAIL).
Watch Chef Theo Zaragoza at GMA 7’s Kitchen Superstar
Chef Theo Zaragoza is Kitchen Superstar’s guest chef for a limited time every Monday, 11:30am, GMA 7. Chef Theo Zaragoza has been chosen to judge the contestants’ M.Y. San Graham Crackers creations. Kitchen Superstar is hosted by Marvin Agustin and showcases the culinary talents of chef wannabes.
AMAZING MAY
Chef Theo Zaragoza Teaches His Secrets at the Maya Kitchen
The Maya Kitchen invited Chef Theo Zaragoza to give a food styling seminar to media people and enthusiasts. Chef Theo shared his secrets with shakes, fruits, vegetables, ice cream, pizza, salad and roast chicken. The Maya Kitchen offers culinary and baking lifestyle and short courses at
Chef Theo
GMA 7’s AHA!, a trivia show hosted by Drew Arellano, featured Chef Theo’s food styling techniques last May 29, 9:30am. Chef Theo showcased his signature food stylied ice cream, pizza and roast chicken.
Resultado Co. Food Styles Jollibee’s I YUM TV Commercial
Resultado Co. had the opportunity to work with Jollibee’s I YUM Commercial now airing in primetime.
Resultado Co. Food Styles Lucky Me! Beef na Beef TV Commercial
Resultado Co. also food styled for Lucky Me! Beef na Beef now airing in primetime.
Wednesday, May 25, 2011
Another Feature in Pinoy Food Blog
Wednesday, May 18, 2011
Theo's Food Styling Class Featured in Pinoy Food Cravings
Wednesday, March 30, 2011
Learn Food Styling at www.chicmomsclub.com
Chef Theo Zaragoza of Resultado Gourmet Designs offers his tips on food styling at www.chicmomsclub.com. Chic Moms Club is an exclusive online club by Bounty Fresh Chicken. You’ll surely delight in Chef Theo’s creative twists to usual home-cooked meals as well as must-try Bounty Chicken products. Visit www.chicmomsclub.com and register now to earn points that are convertible to Bounty products price-cuts.
For food styling, photography, recipe development, consultancy and publishing needs, please contact Resultado at 0917-840-8319 or theo_zaragoza@yahoo.com. Also visit our website to view our portfolio, www.resultado.com.ph.
Monday, January 31, 2011
Resultado Takes Cebu!
Theo and I have been to Cebu before, but we never had the chance to see the city as tourists; so when Alaska Milk Corporation asked Theo to do a cooking demo with Chef Janice de Belen at the Gaisano Country Mall last January 23, we didn’t miss the chance to make the most out of our one-night stay.
As soon as we landed, we headed to Sabel’s Pocherohan. Most Cebuanos are not familiar with this quaint restaurant found in Capitol Drive, but our friends who’ve been there attest to Sabel’s (formerly Marjo’s) ultimately delicious fare. They only have three items in their menu: Pochero, Lechon Kawali, and Rellenong Alimango. Their Pochero is what we know as Bulalo; and unlike the Tagalog Bulalo, Sabel’s Pochero has labong and the meat is red and tender… much like having fresh corned beef brisket in hot, meaty stock. Paired with Lechon Kawali and Rellenong Alimango, Sabel’s Pochero is definitely a must-try you wouldn’t want to miss when you visit Cebu.
The afternoon was spent touring Cebu’s famous landmarks Magellan’s Cross, Sto.Nino Shrine, and Fort San Pedro. As soon as it was time for dinner, we scoured the malls in search of good food. We ended up in The Gustavian. We’ve never been to the one in Manila so we took the opportunity to try their award winning menu. With all the rave we’ve heard, we expected the food to be a bit pricey; amazingly, the price was definitely “sulit” for the portion size! I ordered the Scaloppini Al Gorgonzola (Pork medallions with Italian blue cheese and mushroom fettuccine) and Theo enjoyed the steak buffet. All in all, a truly satisfying feast!
The next day, we headed to Gaisano Country Mall for Theo’s cooking demo. We had the best breakfast ever – Anna’s Cebu Lechon! The tasty, meaty, fresh lechon was served with sinamak and puso or rice wrapped in leaves. Our friend, and event coordinator from PhD, Yam Nacaya said that if we think Anna’s Cebu Lechon is great, wait till we taste CnT Lechon. The demand for CnT Lechon is soooo high that people are informed to make reservations days before picking up their Lechon. Good thing Yam was able to reserve for us 3 kilos, which we decided to bring home to our families.
The food trip was still on even after the event. We headed to one of Cebu’s favorite restaurants, Golden Cowrie Native Restaurant. We met up with friends and delighted in the resto’s special Cebuano fare. We had baked shellfish, garlic shrimps, grilled ribs, and special ensalada. Their food is superb!
Before we headed to the airport, we took a last bite at Le Swiss Chalet Restaurant. We savored their Hungarian Sausage with French Fries and Swiss Dark Chocolate ala Mode. It was a good way to end our nakakabusog trip.
The overnight trip was definitely bitin, and I’m sure there’s still so so much more places we can discover in Cebu. Looking forward to our next gastronomic trip!!
by Sam Zaragoza