Sunday, March 4, 2012
RESULTADO MONTH IN VIEW: March 2012 Newsletter
So what's been happening lately? A lot are still confidential and will not be revealed until the coming months. So here's what we can share:
December 2011 highlights our charity event with Maligaya Institute for Culinary Arts and Residential Services or MICARS (view post about MICARS and our charity event with them last 2010 here). We've been doing this since 2010 and we hope to continue doing so in the future. Thank you all for supporting Resultado, allowing us to give back to charities.
December also aired Chef Theo's episodes with Biyaheng Bulilit with Studio 23.
You can still catch our food styling tips this 2012 at www.chicmomsclub.com!
Our office is now located at Bacoor, Cavite. This is equipped with a state-of-the-art studio kitchen which can be used for TV shoots, and open spaces for photo shoots.
We also have a new office number: (02) 909-30-44. And you can follow us on Pinterest too.
Thanks and Happy New Year to all!
Wednesday, November 9, 2011
RESULTADO THE MONTH IN VIEW: OCTOBER 2011 NEWSLETTER
Thursday, October 6, 2011
Theo and Sam Zaragoza Featured in Manila Bulletin
From:
http://www.mb.com.ph/articles/335521/its-not-moviesIt's not like the movies
Wednesday, October 5, 2011
Theo Featured at Chic Moms Club by Bountry Fresh Chicken
from: http://www.chicmomsclub.com/chicmomsclub/a-career-in-food-styling-and-food-photography-yes-its-possible/
A CAREER IN FOOD STYLING AND FOOD PHOTOGRAPHY – YES, IT’S POSSIBLE!
Lydia Go started out as an assistant to her top photographer husband, Eddie Go. Today, she is possibly the top food stylist in the country. It’s no wonder that she is being tapped by big food and drink brands like Nestlé, Jollibee, Greenwich, Maggi, Knorr, and many more.
Two other notable names in the industry include Chef Noel Navarro, a young Chef-Food Stylist who just returned to Manila from a stint abroad, and Chef Theo Zaragoza, Managing Director of Resultado Gourmet Designs, a food styling and food photography firm, and one of our Bounty Fresh Chefs.
Many food stylists like Lydia Go, Noel Navarro, and Theo Zaragoza charge professional fees within the range of 50,000-350,000 pesos depending on their skill and expertise. For someone with a passion for food and the arts, this can be a very lucrative career.
So where does one start? Here are some tips from the Food Styling and Food Photography masters:
Focus on Food
First and foremost, you must have a passion for food. Since food styling also requires skills in art, you must have an eye for balanced and good design. Furthermore, you must have knowledge in cooking and baking techniques. It would help if you have knowledge in photography and lighting to make the food look even more delicious. Not to worry, there is no shortage of cooking schools in the Metro that also offer courses on food styling. Chef Theo offers food styling classes for groups of 8 to 12 at Resultado Gourmet Designs.
Resultado Gourmet Designs
www.resultado.com.ph
resultado_foodstyling@yahoo.com
........ to continue reading the entry, visit :
http://www.chicmomsclub.com/chicmomsclub/a-career-in-food-styling-and-food-photography-yes-its-possible/
Saturday, August 27, 2011
RESULTADO MONTH IN VIEW: AUGUST 2011 NEWSLETTER
Wednesday, August 3, 2011
RESULTADO MONTH IN VIEW: JULY 2011 NEWSLETTER

RESULTADO THE MONTH IN VIEW: JULY NEWSLETTER
What’s up with Resultado last July? To sum it up, there were some TV appearances, Resultado food styled an international food TV commercial, and we now have a junior stylist! Read more about it:
CHEF THEO ZARAGOZA TV APPEARANCES
Chef Theo Zaragoza as
RESULTADO FOOD STYLES TV COMMERCIALS
The Laughing Cow Cheese, an international food brand, worked with Resultado for its latest commercial now showing in prime time. The commercial is also out in
Resultado also food styled for Lucky Me! Beef na Beef Instant Mami’s latest TV Commercial entitled ‘Pass Your Papers’.
RESULTADO’S NEWEST JUNIOR FOOD STYLIST: CHEF CASEY SANTOS
For the past three years, Chef Casey Santos has worked with Resultado Gourmet Designs as the company’s pastry chef and assistant food stylist. She graduated from the
THE NEW RESULTADO TEAM
Team Resultado continues to grow, as it also welcomes its new chefs and food styling assistants, Chef Marie Advincula and Chef Mariel Tajan. Chef Marie Avincula is a Pastry Arts graduate from the
With this growth, Resultado will constantly deliver quality Food Styling, Recipe Development, Production Design, and Food Consultancy services.
Monday, June 20, 2011
RESULTADO MONTH IN VIEW: JUNE NEWSLETTER

Resultado’s past few months have been eventful with food styling activities and new services. From TV commercials, print ads and TV appearances, Resultado is grateful that blessings are continually pouring in. Here are the best of the best happenings from April to May:
EXCITING APRIL
Chef Theo Zaragoza Celebrates his Birthday with Tuloy Foundation
Chef Theo Zaragoza of Resultado Co. celebrated his birthday with Tuloy Foundation’s resident kids last April 9, 2011. Complete with Jollibee goodies, games and a show, the kids had a blast with the Resultado Team and Chef Theo’s family. Tuloy Foundation provides free education, lodging and values formation to street children. Support Tuloy Foundation by contacting (NUMBER, EMAIL).
Watch Chef Theo Zaragoza at GMA 7’s Kitchen Superstar
Chef Theo Zaragoza is Kitchen Superstar’s guest chef for a limited time every Monday, 11:30am, GMA 7. Chef Theo Zaragoza has been chosen to judge the contestants’ M.Y. San Graham Crackers creations. Kitchen Superstar is hosted by Marvin Agustin and showcases the culinary talents of chef wannabes.
AMAZING MAY
Chef Theo Zaragoza Teaches His Secrets at the Maya Kitchen
The Maya Kitchen invited Chef Theo Zaragoza to give a food styling seminar to media people and enthusiasts. Chef Theo shared his secrets with shakes, fruits, vegetables, ice cream, pizza, salad and roast chicken. The Maya Kitchen offers culinary and baking lifestyle and short courses at
Chef Theo
GMA 7’s AHA!, a trivia show hosted by Drew Arellano, featured Chef Theo’s food styling techniques last May 29, 9:30am. Chef Theo showcased his signature food stylied ice cream, pizza and roast chicken.
Resultado Co. Food Styles Jollibee’s I YUM TV Commercial
Resultado Co. had the opportunity to work with Jollibee’s I YUM Commercial now airing in primetime.
Resultado Co. Food Styles Lucky Me! Beef na Beef TV Commercial
Resultado Co. also food styled for Lucky Me! Beef na Beef now airing in primetime.
Wednesday, May 25, 2011
Another Feature in Pinoy Food Blog

Wednesday, May 18, 2011
Theo's Food Styling Class Featured in Pinoy Food Cravings
Wednesday, March 30, 2011
Learn Food Styling at www.chicmomsclub.com

Chef Theo Zaragoza of Resultado Gourmet Designs offers his tips on food styling at www.chicmomsclub.com. Chic Moms Club is an exclusive online club by Bounty Fresh Chicken. You’ll surely delight in Chef Theo’s creative twists to usual home-cooked meals as well as must-try Bounty Chicken products. Visit www.chicmomsclub.com and register now to earn points that are convertible to Bounty products price-cuts.
For food styling, photography, recipe development, consultancy and publishing needs, please contact Resultado at 0917-840-8319 or theo_zaragoza@yahoo.com. Also visit our website to view our portfolio, www.resultado.com.ph.
Monday, January 31, 2011
Resultado Takes Cebu!

Theo and I have been to Cebu before, but we never had the chance to see the city as tourists; so when Alaska Milk Corporation asked Theo to do a cooking demo with Chef Janice de Belen at the Gaisano Country Mall last January 23, we didn’t miss the chance to make the most out of our one-night stay.
As soon as we landed, we headed to Sabel’s Pocherohan. Most Cebuanos are not familiar with this quaint restaurant found in Capitol Drive, but our friends who’ve been there attest to Sabel’s (formerly Marjo’s) ultimately delicious fare. They only have three items in their menu: Pochero, Lechon Kawali, and Rellenong Alimango. Their Pochero is what we know as Bulalo; and unlike the Tagalog Bulalo, Sabel’s Pochero has labong and the meat is red and tender… much like having fresh corned beef brisket in hot, meaty stock. Paired with Lechon Kawali and Rellenong Alimango, Sabel’s Pochero is definitely a must-try you wouldn’t want to miss when you visit Cebu.
The afternoon was spent touring Cebu’s famous landmarks Magellan’s Cross, Sto.Nino Shrine, and Fort San Pedro. As soon as it was time for dinner, we scoured the malls in search of good food. We ended up in The Gustavian. We’ve never been to the one in Manila so we took the opportunity to try their award winning menu. With all the rave we’ve heard, we expected the food to be a bit pricey; amazingly, the price was definitely “sulit” for the portion size! I ordered the Scaloppini Al Gorgonzola (Pork medallions with Italian blue cheese and mushroom fettuccine) and Theo enjoyed the steak buffet. All in all, a truly satisfying feast!
The next day, we headed to Gaisano Country Mall for Theo’s cooking demo. We had the best breakfast ever – Anna’s Cebu Lechon! The tasty, meaty, fresh lechon was served with sinamak and puso or rice wrapped in leaves. Our friend, and event coordinator from PhD, Yam Nacaya said that if we think Anna’s Cebu Lechon is great, wait till we taste CnT Lechon. The demand for CnT Lechon is soooo high that people are informed to make reservations days before picking up their Lechon. Good thing Yam was able to reserve for us 3 kilos, which we decided to bring home to our families.
The food trip was still on even after the event. We headed to one of Cebu’s favorite restaurants, Golden Cowrie Native Restaurant. We met up with friends and delighted in the resto’s special Cebuano fare. We had baked shellfish, garlic shrimps, grilled ribs, and special ensalada. Their food is superb!
Before we headed to the airport, we took a last bite at Le Swiss Chalet Restaurant. We savored their Hungarian Sausage with French Fries and Swiss Dark Chocolate ala Mode. It was a good way to end our nakakabusog trip.
The overnight trip was definitely bitin, and I’m sure there’s still so so much more places we can discover in Cebu. Looking forward to our next gastronomic trip!!
by Sam Zaragoza
Monday, December 27, 2010
Resultado Gives Back this Christmas

We fed 300 guests with a delicious menu of Carbonara, Burger Steak, Chicken Wings, Buttered Vegetables, Fruit Salad, and Creamy Sago’t Gulaman. Milk ingredients were donated by Alaska Milk Corporation while magazine giveaways were provided by F&B World and Baking Press (Hinge-Inquirer Publications).
MICARS is a foundation that gives culinary education to unfortunate women for a minimum fee. The school is looking for volunteers, donations, and sponsors to help keep the foundation going. If you are interested, please give Ms. Rowena Nazareno a call at +632 525-7429 or email them at maligayaschool@yahoo.com.
Again, we’d like to extend our deepest gratitude to you and we hope that in the coming 2011, our partnership will grow deeper.
God bless us all! Merry Christmas and a Happy New Year!
Regards,
Theo Zaragoza and the Resultado Team
Monday, November 15, 2010
Dolores Custer is Back in Manila! (Seminar on Nov.19)

Catch her on November 19, 9am to 5pm, at Oceana Restaurant as she goes through the most important sections of her book and as she shares her knowledge in food styling. Foodservice operators, chefs, photographers, and food enthusiasts will certainly learn a lot from her seminar.
Call TicketNet at 891-9999 to buy your ticket (Php4,500 ticket is inclusive of lunch and coffee while Php7,500 ticket is inclusive of lunch, coffee, and Dolores Custer’s book). Brought to you by National Bookstore, Lifestyle Network, and Food Magazine. Sponsored by CCA, Oceana Restaurant, Traders Hotel, Wiley Publishing, Magnolia Chicken Station, La Germania, Philippine Star, Philippine Daily Inquirer, Powerplant Mall, Samsung, and Kusinart. Ms. Dolores Custer is assisted by Resultado Gourmet Designs Co.’s Chef Theo Zaragoza.
-Samantha Ramos-Zaragoza
Tuesday, September 21, 2010
GEN SAN: A CULINARY ADVENTURE!
When San Miguel’s B-MEG invited Theo to give a talk at the South Cotobato Pangasius Festival as the company’s resource speaker, Theo and I thought that this would be a great chance to visit our good friends Jong and Jolyn Ruste. Along with our friend Jaycee, we flew to General Santos for a four-days-three-nights vacation. Theo’s been to Gen San for a TVC shoot with Secret Sangkap and Mommy Dionisia but he never had the chance to tour the city. Once we landed, our gracious hosts had our schedules packed with activities! The highlight of the entire trip? Food of course!! And without a doubt, Gen San has some hidden culinary wonders worth writing about!
Here are some of the things we discovered in General Santos and its neighboring cities:

Check out the entire photo blog to see where Jong and Jolyn took us (take note, they said there is still so much more we haven’t tried! We’ll certainly be back very soon ;) Thanks you two!) Go to:
Thursday, June 10, 2010
MS. NORMA CHIKIAMCO LAUNCHES HER COOKBOOK “THE RECIPES I LOVE”
Love for food naturally runs through our veins. We talk about food all the time – sharing passed down secrets from our lolas, telling stories of how so-and-so’s Kare-kare won her mother-in-law’s heart, and even arguing whose chicken pastel or lasagna is better. The latest restaurants and the newest recipes are surefire topics that can start any conversation. Whenever a cooking show is out, our eyes are glued to the TV. Food magazines have taken advantage of this trend, and these have been flying off the shelves. And what our grandmas and mothers have been doing in their pastime is pretty much the same today – we tear pages off magazines, intently copying the ingredients flashing on the TV, and printing interesting recipes from the internet, then pasting them all in a notebook we call “my favorite recipes.” I can imagine famed food writer Ms. Norma Chikiamco doing the same thing. Travelling all over the world, meeting culinary gurus, discovering new ways in cooking – in short, being surrounded with food all the time as a profession – must have really made Ms.Norma, fondly called Omay, fill dozens of notebooks through the years. And true enough, Ms. Omay has a collection of scrumptious recipes up her sleeve.Last May 16, Ms. Omay invited Theo, the cookbook’s food stylist, and me, along with her friends and guests, to the book launch of her newest cookbook “The Recipes I Love” held at PowerBooks Greenbelt. Published by Anvil, the cookbook is reminiscent of what personal “cookbooks” are – the ring bind, clean pages, and spaces for notes looks like a dolled up notebook. Ms. Omay shares how the 60 dishes in her book are her personal favorites, many of which she has served in parties, family dinners, and small get-togethers. As much as she loves to share food, she also enjoys sharing how to make them. Some are easy, some requires more skill; but all are definitely heavenly. I particularly love the super easy chocolate cupcakes and the cold rice salad, which Ms. Omay gladly served to the guests along with her other best-rated dishes.
Ms. Omay has been known for her award winning story books, articles, and magazines. She currently writes for Philippine Daily Inquirer and has headed several cookbook projects here and abroad. But her book, “The Recipes I Love,” lets us take a peak to another side of Ms. Omay. Fun, cheerful, loving, passionate... These are just some of the things we’d find out about her as we bring to our own kitchens her well loved recipes she dedicates to everyone who has touched her life. Happy cooking!
Resultado Gourmet Designs Co. food styled the dishes in The Recipes I Love. For more information, contact Theo Zaragoza at 0916-740-83-19 or theo_zaragoza@yahoo.com. Check the company website – http://www.resultado.com.ph/.
By: Samantha Ramos-Zaragoza
Tuesday, January 5, 2010
RESULTADO THANKS YOU!

RESULTADO’S NEW WEBSITE
Resultado is proud to announce the launch of its new website effective this 2010. The new website showcases Resultado’s latest portfolio for both print and TV Commercials, as well as its latest news and updates. Check it out at http://www.resultado.com.ph/. Special thanks to Passionistta for the web design (http://www.passionistta.com/).
CRAZY FOR GO NUTS DONUTS NEW ICE CREAM OFFERINGS
The country’s premier donut company, Gonuts Donuts, has recently launched a line of exquisite ice cream flavors such as Pastillas de Leche, Choco Hazelnut, Belgian Chocolate, and Ozark Black Walnut available in select Go Nuts Donuts outlets. Reward your taste buds with the richest and creamiest ice cream concoctions for a price that won’t burn your wallets. Visit http://www.gonutsdonuts.com/ for more information on these insanely creamy delights.
Resultado Gourmet Designs, Co. is the food stylist for Go Nuts Ice Cream and is the chosen food styling company for this ice cream product launch.
ALASKA’S USAPANG KUSINA AND MALL TOURS
Resultado’s Chef and Food Stylist Theo Zaragoza toured the metro with Alaska Milk Corporation’s Usapang Kusina series and mall tours this 2009. Check out some pictures at http://www.resultadophotos.blogspot.com/.
RESULTADO FEATURED IN F&B WORLD MAGAZINE, JUICE.PH MAGAZINE, AND OTHER PUBLICATIONS
It is true what they say that the best marketing tool a company can have is word-of-mouth. Thanks to partners and clients who have trusted Resultado as their supplier, Resultado had the opportunity to be featured in various publications such as F&B World, Juice.ph, and Philippine Star, among others.
IMMORTALIZING RESULTADO’S FOOD STYLING
2009 also paved way for Resultado to work with various companies for cook books. Among different projects for food styling, Chef and Food Stylist Theo Zaragoza relates that his most favorite will have to be styling for cook books as his creativity is more expressed in these delectable forms of art. Resultado had the chance to work with Periplus Publishing in Singapore, Around the World in 80 Plates by Hinge-Inquirer Publications, Pinoy Umami: The Heart of Philippine Cuisine by Ajinomoto, Quaker Oats Cookbook, as well as URC Flour’s recipe calendar for 2010.
MAKING OUR WAY TO THE SILVER SCREEN
Real live action and working on the set for TV commercials has also been a reason for Resultado’s excitement. Resultado had the chance to work with various companies and production houses for commercials last 2009. Check out the TV reels from http://www.resultado.com.ph/. Go to Portfolio, click the yellow arrow on the left, and go to TV reels.
ALASKA’S SPECIAL DINNER EVENT
Last December 17, Resultado’s Chef and Food Stylist Theo Zaragoza was given the honor to prepare a lavish dinner for Alaska Milk Corporation’s select guests of media partners, company heads, and advertising agencies. Chef Theo prepared Kare-kare Wrap, Bringhe Sushi, & Aligue Ravioli for appetizer; Sinabawang Malunggay at Kalabasa for soup; Tinapa Kesong Puti Alugbati with Ebiko for salad; Three-way Adobo and Coconut Lobster Tail for main course; and Panna Cotta Filipina, Green Tea Palitaw, and Halo-halo Shooter for dessert. Chef Theo’s creativity and natural flair not only in food presentation but also in culinary arts have certainly gained praises and applause from the night’s esteemed guests. Indeed, the dinner entitled “La Filipiniana” was a great way to end 2009.
THANKS TO ALL
Resultado would like to take this opportunity to thank everyone for making our company’s 2009 a truly blessed year. Resultado had the chance to work with amazing clients that have helped place Resultado where it is today. We hope that this 2010, our business relationship will continue to blossom and Resultado will further be of assistance to your company for your food styling, food photography, recipe development, and consultancy needs.





