Link to buy the book on Smashwords (only $0.99!):
https://www.smashwords.com/books/view/145198

RESULTADO THE MONTH IN VIEW: JULY NEWSLETTER
What’s up with Resultado last July? To sum it up, there were some TV appearances, Resultado food styled an international food TV commercial, and we now have a junior stylist! Read more about it:
CHEF THEO ZARAGOZA TV APPEARANCES
Chef Theo Zaragoza as
RESULTADO FOOD STYLES TV COMMERCIALS
The Laughing Cow Cheese, an international food brand, worked with Resultado for its latest commercial now showing in prime time. The commercial is also out in
Resultado also food styled for Lucky Me! Beef na Beef Instant Mami’s latest TV Commercial entitled ‘Pass Your Papers’.
RESULTADO’S NEWEST JUNIOR FOOD STYLIST: CHEF CASEY SANTOS
For the past three years, Chef Casey Santos has worked with Resultado Gourmet Designs as the company’s pastry chef and assistant food stylist. She graduated from the
THE NEW RESULTADO TEAM
Team Resultado continues to grow, as it also welcomes its new chefs and food styling assistants, Chef Marie Advincula and Chef Mariel Tajan. Chef Marie Avincula is a Pastry Arts graduate from the
With this growth, Resultado will constantly deliver quality Food Styling, Recipe Development, Production Design, and Food Consultancy services.

Resultado’s past few months have been eventful with food styling activities and new services. From TV commercials, print ads and TV appearances, Resultado is grateful that blessings are continually pouring in. Here are the best of the best happenings from April to May:
EXCITING APRIL
Chef Theo Zaragoza Celebrates his Birthday with Tuloy Foundation
Chef Theo Zaragoza of Resultado Co. celebrated his birthday with Tuloy Foundation’s resident kids last April 9, 2011. Complete with Jollibee goodies, games and a show, the kids had a blast with the Resultado Team and Chef Theo’s family. Tuloy Foundation provides free education, lodging and values formation to street children. Support Tuloy Foundation by contacting (NUMBER, EMAIL).
Watch Chef Theo Zaragoza at GMA 7’s Kitchen Superstar
Chef Theo Zaragoza is Kitchen Superstar’s guest chef for a limited time every Monday, 11:30am, GMA 7. Chef Theo Zaragoza has been chosen to judge the contestants’ M.Y. San Graham Crackers creations. Kitchen Superstar is hosted by Marvin Agustin and showcases the culinary talents of chef wannabes.
AMAZING MAY
Chef Theo Zaragoza Teaches His Secrets at the Maya Kitchen
The Maya Kitchen invited Chef Theo Zaragoza to give a food styling seminar to media people and enthusiasts. Chef Theo shared his secrets with shakes, fruits, vegetables, ice cream, pizza, salad and roast chicken. The Maya Kitchen offers culinary and baking lifestyle and short courses at
Chef Theo
GMA 7’s AHA!, a trivia show hosted by Drew Arellano, featured Chef Theo’s food styling techniques last May 29, 9:30am. Chef Theo showcased his signature food stylied ice cream, pizza and roast chicken.
Resultado Co. Food Styles Jollibee’s I YUM TV Commercial
Resultado Co. had the opportunity to work with Jollibee’s I YUM Commercial now airing in primetime.
Resultado Co. Food Styles Lucky Me! Beef na Beef TV Commercial
Resultado Co. also food styled for Lucky Me! Beef na Beef now airing in primetime.


Chef Theo Zaragoza of Resultado Gourmet Designs offers his tips on food styling at www.chicmomsclub.com. Chic Moms Club is an exclusive online club by Bounty Fresh Chicken. You’ll surely delight in Chef Theo’s creative twists to usual home-cooked meals as well as must-try Bounty Chicken products. Visit www.chicmomsclub.com and register now to earn points that are convertible to Bounty products price-cuts.
For food styling, photography, recipe development, consultancy and publishing needs, please contact Resultado at 0917-840-8319 or theo_zaragoza@yahoo.com. Also visit our website to view our portfolio, www.resultado.com.ph.




Love for food naturally runs through our veins. We talk about food all the time – sharing passed down secrets from our lolas, telling stories of how so-and-so’s Kare-kare won her mother-in-law’s heart, and even arguing whose chicken pastel or lasagna is better. The latest restaurants and the newest recipes are surefire topics that can start any conversation. Whenever a cooking show is out, our eyes are glued to the TV. Food magazines have taken advantage of this trend, and these have been flying off the shelves. And what our grandmas and mothers have been doing in their pastime is pretty much the same today – we tear pages off magazines, intently copying the ingredients flashing on the TV, and printing interesting recipes from the internet, then pasting them all in a notebook we call “my favorite recipes.” I can imagine famed food writer Ms. Norma Chikiamco doing the same thing. Travelling all over the world, meeting culinary gurus, discovering new ways in cooking – in short, being surrounded with food all the time as a profession – must have really made Ms.Norma, fondly called Omay, fill dozens of notebooks through the years. And true enough, Ms. Omay has a collection of scrumptious recipes up her sleeve.

