RESULTADO MONTH IN VIEW: JUNE NEWSLETTER

Resultado’s past few months have been eventful with food styling activities and new services. From TV commercials, print ads and TV appearances, Resultado is grateful that blessings are continually pouring in. Here are the best of the best happenings from April to May:

EXCITING APRIL

Chef Theo Zaragoza Celebrates his Birthday with Tuloy Foundation

Chef Theo Zaragoza of Resultado Co. celebrated his birthday with Tuloy Foundation’s resident kids last April 9, 2011. Complete with Jollibee goodies, games and a show, the kids had a blast with the Resultado Team and Chef Theo’s family. Tuloy Foundation provides free education, lodging and values formation to street children. Support Tuloy Foundation by contacting (NUMBER, EMAIL).

Watch Chef Theo Zaragoza at GMA 7’s Kitchen Superstar

Chef Theo Zaragoza is Kitchen Superstar’s guest chef for a limited time every Monday, 11:30am, GMA 7. Chef Theo Zaragoza has been chosen to judge the contestants’ M.Y. San Graham Crackers creations. Kitchen Superstar is hosted by Marvin Agustin and showcases the culinary talents of chef wannabes.

AMAZING MAY

Chef Theo Zaragoza Teaches His Secrets at the Maya Kitchen

The Maya Kitchen invited Chef Theo Zaragoza to give a food styling seminar to media people and enthusiasts. Chef Theo shared his secrets with shakes, fruits, vegetables, ice cream, pizza, salad and roast chicken. The Maya Kitchen offers culinary and baking lifestyle and short courses at Makati City. To know more about Maya Kitchen, visit (WEBSITE).

Chef Theo Zaragoza Featured in GMA 7’s AHA! Trivia Show

GMA 7’s AHA!, a trivia show hosted by Drew Arellano, featured Chef Theo’s food styling techniques last May 29, 9:30am. Chef Theo showcased his signature food stylied ice cream, pizza and roast chicken.

Resultado Co. Food Styles Jollibee’s I YUM TV Commercial

Resultado Co. had the opportunity to work with Jollibee’s I YUM Commercial now airing in primetime.

Resultado Co. Food Styles Lucky Me! Beef na Beef TV Commercial

Resultado Co. also food styled for Lucky Me! Beef na Beef now airing in primetime.

Theo and Dolores Custer Featured in F&B World

Another Feature in Pinoy Food Blog

Theo's Food Styling seminar held at the Maya Kitchen last May 7 was featured in www.pinoyfoodblog.com. Check it out:

http://pinoyfoodblog.com/filipino-food-tips/food-styling-anyone/

Photo courtesy of www.pinoyfoodblog.com

Theo's Food Styling Class Featured in Pinoy Food Cravings

Photo courtesy of http://pinoycravings.com

Check the blog out!:

http://pinoycravings.com/2011/05/food-styling-at-the-maya-kitchen/#more-2186

Learn Food Styling at www.chicmomsclub.com

Chef Theo Zaragoza of Resultado Gourmet Designs offers his tips on food styling at www.chicmomsclub.com. Chic Moms Club is an exclusive online club by Bounty Fresh Chicken. You’ll surely delight in Chef Theo’s creative twists to usual home-cooked meals as well as must-try Bounty Chicken products. Visit www.chicmomsclub.com and register now to earn points that are convertible to Bounty products price-cuts.

For food styling, photography, recipe development, consultancy and publishing needs, please contact Resultado at 0917-840-8319 or theo_zaragoza@yahoo.com. Also visit our website to view our portfolio, www.resultado.com.ph.

By: Samantha-Ramos-Zaragoza

Resultado Takes Cebu!

Theo and I have been to Cebu before, but we never had the chance to see the city as tourists; so when Alaska Milk Corporation asked Theo to do a cooking demo with Chef Janice de Belen at the Gaisano Country Mall last January 23, we didn’t miss the chance to make the most out of our one-night stay.

As soon as we landed, we headed to Sabel’s Pocherohan. Most Cebuanos are not familiar with this quaint restaurant found in Capitol Drive, but our friends who’ve been there attest to Sabel’s (formerly Marjo’s) ultimately delicious fare. They only have three items in their menu: Pochero, Lechon Kawali, and Rellenong Alimango. Their Pochero is what we know as Bulalo; and unlike the Tagalog Bulalo, Sabel’s Pochero has labong and the meat is red and tender… much like having fresh corned beef brisket in hot, meaty stock. Paired with Lechon Kawali and Rellenong Alimango, Sabel’s Pochero is definitely a must-try you wouldn’t want to miss when you visit Cebu.

The afternoon was spent touring Cebu’s famous landmarks Magellan’s Cross, Sto.Nino Shrine, and Fort San Pedro. As soon as it was time for dinner, we scoured the malls in search of good food. We ended up in The Gustavian. We’ve never been to the one in Manila so we took the opportunity to try their award winning menu. With all the rave we’ve heard, we expected the food to be a bit pricey; amazingly, the price was definitely “sulit” for the portion size! I ordered the Scaloppini Al Gorgonzola (Pork medallions with Italian blue cheese and mushroom fettuccine) and Theo enjoyed the steak buffet. All in all, a truly satisfying feast!

The next day, we headed to Gaisano Country Mall for Theo’s cooking demo. We had the best breakfast ever – Anna’s Cebu Lechon! The tasty, meaty, fresh lechon was served with sinamak and puso or rice wrapped in leaves. Our friend, and event coordinator from PhD, Yam Nacaya said that if we think Anna’s Cebu Lechon is great, wait till we taste CnT Lechon. The demand for CnT Lechon is soooo high that people are informed to make reservations days before picking up their Lechon. Good thing Yam was able to reserve for us 3 kilos, which we decided to bring home to our families.

The food trip was still on even after the event. We headed to one of Cebu’s favorite restaurants, Golden Cowrie Native Restaurant. We met up with friends and delighted in the resto’s special Cebuano fare. We had baked shellfish, garlic shrimps, grilled ribs, and special ensalada. Their food is superb!

Before we headed to the airport, we took a last bite at Le Swiss Chalet Restaurant. We savored their Hungarian Sausage with French Fries and Swiss Dark Chocolate ala Mode. It was a good way to end our nakakabusog trip.

The overnight trip was definitely bitin, and I’m sure there’s still so so much more places we can discover in Cebu. Looking forward to our next gastronomic trip!!

by Sam Zaragoza

Resultado Gives Back this Christmas

As 2010 comes to a close, we look back and cherish the wonderful moments we have had with you, our partners. Without you, we wouldn’t be where we are now. With the help you have extended to us, we decided to end the year by giving back. Last December 11, we sponsored the Christmas party lunch of Maligaya Institute for Culinary Arts and Residential Services (MICARS).

We fed 300 guests with a delicious menu of Carbonara, Burger Steak, Chicken Wings, Buttered Vegetables, Fruit Salad, and Creamy Sago’t Gulaman. Milk ingredients were donated by Alaska Milk Corporation while magazine giveaways were provided by F&B World and Baking Press (Hinge-Inquirer Publications).

MICARS is a foundation that gives culinary education to unfortunate women for a minimum fee. The school is looking for volunteers, donations, and sponsors to help keep the foundation going. If you are interested, please give Ms. Rowena Nazareno a call at +632 525-7429 or email them at maligayaschool@yahoo.com.

Again, we’d like to extend our deepest gratitude to you and we hope that in the coming 2011, our partnership will grow deeper.

God bless us all! Merry Christmas and a Happy New Year!

Regards,

Theo Zaragoza and the Resultado Team